certified by I.C.E.A. since 1991, Agriverde was one of the first wineries in Italy to believe and bet on a new kind of production: ethical, sustainable, especially salubrious.
For this reason, in 1988 – several years in advance rispect of the first european regulation about organic agricolture - Agriverde has converted his 65 hectares to organic farming, attracting the attention of leading industry experts also for its innovative ecological farming practices: green manure leguminous plants, Sempio, which through the nitrogen-fixing (tubercles radical-radical micorizzati on the apparatus), are able to fix atmospheric nitrogen in the soil, avoiding the use of synthetic chemical fertilizers, or the mating disruption technique based on pheromones traps that, confusing the parasites, avoids mating and reproduction.
As a pioneer in research and innovation, Agriverde Bio lines are also certified BIO-VEGAN because they are produced without animal products, either in the vineyard or in the winery: to fertilize the most of our vineyards we use seaweed and humic acids and - in clarification processes - we do not use Albumin and Casein (substances derived from eggs and milk). With dual certification we guarantee a very low risk of food intolerance: for the welfare of the people and to preserve the health of the planet.